Turning food waste into business value

• Food waste remains a significant challenge for UK organisations. Businesses in the hospitality and food service sector lose an estimated £2.5 billion every year through wasted food, inefficient disposal practices, and missed resource recovery opportunities. At the same time, evolving legislation such as Simpler Recycling is placing greater focus on how organisations manage their waste streams.

   

  Join SUEZ’s expert webinar to learn how organisations in the UK, are transforming waste management from a compliance requirement into a driver of operational efficiency, sustainability performance, and cost optimisation.

   

  We'll discuss:

  • Practical approaches to reducing food waste and improving recycling performance
  • Insights into preparing for Simpler Recycling requirements
  • Strategies to improve operational efficiency and resource management
  • Real-world examples of how organisations are achieving measurable environmental and business outcomes

   

  Discover how practical waste management strategies, targeted engagement programmes, and smarter collection systems can help organisations reduce waste, boost recycling rates, and improve operational efficiency.

• Speakers

  Leah Poultney, Key Account Director with host Adam Pembrey, Marketing Manager for SUEZ.
• Register for the webinar