Young’s Pubs and SUEZ grow greener communities with big green idea allotment project
Families in Exmouth are enjoying the fruits of a unique community partnership between Young's Pubs and SUEZ, which has transformed unused allotment plots designed to help local families grow their own food, connect with nature and spend quality time together.
The project was brought to life through The Big Green Idea, a joint initiative between Young's and SUEZ which invited pubs to put forward social impact, community engagement ideas which held some significance to them and their local areas.
One of the winning ideas proposed was the ‘Advancing Sustainable Urban Food’ initiative, which went onto form the Community Allotment Project. Aimed at revitalising local allotments for the community, the initiative turned previously unused plots into smaller, manageable gardening spaces, specifically designed for local families to learn how to grow their own produce.
In May, volunteers from Young's, SUEZ and Hamilton Lane Allotments joined forces to clear and prepare the site, demonstrating the power of collaboration between businesses and the local community. The once-unused plots are now flourishing with sunflowers, pumpkins, lettuces and other home-grown produce, cared for by local families who have embraced the opportunity to get involved.
To celebrate the success of the project, Young's and SUEZ recently hosted a community lunch at The Grove in Exmouth, bringing together the families, plot holders, volunteers and members of the allotment committee. Using fresh, seasonal ingredients and family-friendly recipes, the event showcased how home-grown produce can be transformed into healthy, nutritious meals, while providing an opportunity for participants to share their experiences and learn from one another.
Attending the event with her son Teddy and daughter Mabe, Melissa Barlow said “We’ve loved working as a family on the allotment. It’s helped educate the children about growing vegetables from seeds and it has encouraged them to try some of the produce we’ve grown. Teddy loves picking the apples when we’re down there.”
The project highlights the shared commitment of Young's Pubs and SUEZ to creating lasting social value in the communities they serve.
Chris Eldergill, Key Account Manager at SUEZ, said: “This project shows the positive impact of businesses and communities working together. Through our partnership with Young’s, we’ve created a space that promotes healthy living, sustainability and environmental awareness. I was delighted to support the event and share practical advice on reducing food waste, recycling and composting, helping families make the most of what they grow.”
Aimee McDonald, Sustainability Manager at Young’s Pubs adds: “Alongside championing sustainability and community engagement, the event gave families the opportunity to meet, share experiences, and pick-up top tips from The Grove’s Head Chef, Paul Mingo. Using the produce from the allotments, Paul prepared a variety of seasonal, easy to prepare, family dishes in a buffet style lunch for the whole family to enjoy.”