A simple guide to managing your business food waste

Blog from a guest contributor from SUEZ recycling and recovery UK

Unless you run a hospitality business, food waste management isn’t always top-of-mind. But should it be? Regardless of your workplace, disposing of food waste efficiently could make a big impact on the environment – and your bottom line.

Every year, the UK wastes millions of tonnes of food. It’s a huge problem. But there is something that every business could and should do to limit the impact of food wastage: minimise it or recycle it.

Being food waste-savvy doesn’t need to eat up time and resources. With a few simple changes, your business could reduce the environmental impact of all that ‘al-desko’ dining.